- Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
- Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
- This is a delicate herb and is potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavor, be sure that your water is at a rolling boil when you pour it over your teabags.
- If you desire a medicinal tea, be sure to use one teabag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.
- If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. Enjoy!
No Flavorings, Preservatives or Sweeteners of Any Kind
Echinacea is native to the prairie regions of North America. The Native Americans used this herb as a snakebite remedy and taught the settlers it's many uses. Echinacea has been the subject of much research and has become a staple in the modern-day herbal medicine chest.
Echinacea is commonly combined with Goldenseal or Elderberries in herbal remedies. Today, these are some of the most frequently used herbal combinations.
Bette herbs make Better Tea