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English Breakfast Black Tea is a combination of several black teas. This well-known tea blend is a British custom with a long history. It brings rich, robust and full-bodied flavor to the table.  Hearty enough to mix with milk, sugar and honey, this caffeinated tea complements full breakfast tea sets, which are important to English tea culture. The steeping process is quick since the tea is strong and potent. English breakfast tea has a full-bodied, rich flavor and aroma.  English breakfast black tea delivers a full, malty and slightly citrus flavor. It is more robust than green tea. The aroma is similar to warm toast and honey, and it lingers for 1-2 hours, making it a creative way to freshen up any room. The high-quality leaves preserve the scents that make this tea so flavorful.
  • Origin: India

  • Directions: Black tea brewing basics: Put 1 tsp. of tea in strainer, then place in cup. Add 8 oz. of near-boiling water and steep for 3-5 minutes. Feel free to adjust to your preference.

  • Suggested uses: Steeped as a drink, essential oils, or even left steeping to freshen a room 

  • Flavor Profile: Full bodied and rich

  • Botanical name: Camellia sinensis L.

Organic English Breakfast Tea 1.95oz

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