The fresh, light, lemony flavor and scent of lemongrass is a staple in many ethnic cuisines, including Thai, Vietnamese and Caribbean. It's also used in hair and skin care products and for scenting perfumes and room sprays.
	
	
Origin: Sri Lanka
	
	
	
Directions: To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
	
	
	
Safety Guideline: Not for use during pregnancy except under the supervision of a qualified health practitioner.
	
	
	
Botanical name:
	
Cymbopogon citratus (DC. ex Nees) Stapf