Product Features: Marshmallow Root (Althea officinalis) is a key ingredient in many syrups, teas, ointments, and lozenges. It is derived from the root of the marshmallow plant. There are no artificial additives or chemicals used at any step of the growing process.  Marshmallow root is gluten-free. It’s a useful addition to your herb drawer. Besides serving as a distinctly flavored ingredient in beverages, it’s also used in skincare products.  This high-quality marshmallow root is popular in household wellness recipes because of its sweet taste and starchy aroma.
Origin: Bulgaria
Directions: To prepare as a tea, add 1 tsp. of herb to 8 oz. water in a pot. Cover and simmer 15-30 minutes, strain and serve immediately.
Safety Guideline: Should be taken with at least 250 ml (8 oz.) of liquid. Other drugs should be taken 1 hour prior to consumption.
Flavor Profile: Sweet, slightly mucilaginous
Botanical name: Althaea officinalis L.