Pure, whole, organic rosemary leaves (Rosmarinus officinalis). Pungent, herbaceous, fresh, earthy taste and aroma with pine-like notes. Real rosemary flavor. And so close to fresh. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
 
Suggested Uses
Rosemary makes for the most luscious chicken, pork and salmon. Roasted potatoes, too. Pairs excellently with sage and thyme for stuffing, meat rubs and herb blends (think herb butters for veggies and crusty breads). Adds taste dimension to tomato-based sauces, rich autumn soups and your favorite Italian and Mediterranean dishes.