Nothing but pure, organic black pepper — medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.
This slightly-coarse cracked black pepper is ideal for adding potent flavor during cooking. And for shaking on at the table. Use it in your dry rub blends. Crack a fresh bite onto meat, potatoes, veggies, and everything else you love.