Pure, organic, whole Turkish fennel seeds (Foeniculum vulgare). Robust and aromatic. Earthy, slightly sweet and astringent, with distinct anise flavor and aroma notes. This is real fennel seed. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
 
Suggested Uses
The Mediterranean’s go-to fish seasoning and America’s sausage pizza spice. What else do you do with that? Give your meatballs, pork stew, and dark, roasted meats serious flavor WOW. Deep green vegetables, beets, and potatoes, too. Enrich your lentil and grain dishes. And your home-baked breads. And, wait until you have it with soft, aged cheeses. Seriously delish. After you’ve indulged, steep fennel seeds into an after-dinner tea.