TURKEY
Hey—who are you calling “turkey”? Oh right, us. And we’re proud of it too. Why? Because our turkey sticks are made from only the highest quality free-range turkeys from our network of family farms. That means not only are these low-fat sticks free of hormones, MSG, antibiotics, and dyes, they also taste like old-fashioned Midwest family-farm pride.
 
Free-range turkey, water, Redmond Seasoned Salt (sea salt, spices [including coriander, black pepper, celery, mustard, parsley, paprika, turmeric], garlic, onion), encapsulated lactic acid, cultured celery powder (celery powder, sea salt), in beef collagen casing.
 
BEEF
The grass-fed beef stick. Our pride and joy. Nick’s Sticks beef sticks are chock-full of sunshine and free-range living. You can positively taste the nutritiousness (or is that the deliciousness?) of our staple product. Your brain says order it for being a clean protein, dye-free, nitrate-free, hormone-free, sugar-free, antibiotic-free snack. Your tummy will keep you coming back for the pure pleasure of its beefy taste.
 
Grass-fed beef, water, Redmond Seasoned Salt (sea salt, spices [including coriander, black pepper, celery, mustard, parsley, paprika, turmeric], garlic, onion), encapsulated lactic acid, cultured celery powder (celery powder, sea salt).