top of page


This Ground Paprika contains nothing but pure, organic ground paprika (Capsicum annuum). It's that simple. Warm, mildly tangy, with subtle notes of tomato and just a hint of sweetness. Bright, sassy color, and an easy, enticing aroma. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.


Suggested Uses

  • Soups. Mac and cheese. Egg bakes. Appetizers and spreads. Smoked meats and cheeses. Want more ideas? Try our recipes for Carrot Ribbon Salad, Cajun-inspired Shrimp Skewers, Adobo Grilled Asparagus, and Chickpea Burgers with Coriander Yogurt Sauce. No worries about what to do with that bottle!


    bottom of page