Nothing but pure, organic, ground Spanish paprika (Capsicum annuum) that's oak-wood smoked. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Deep, rich color, enticing aroma, and award-winning smoky-sweet flavor with a touch of heat.
 
Suggested Uses
Smoked paprika is the brainchild of Hungarian cuisine, but we think you’ll dig it in egg, bean and potato dishes, and all your favorite roasted and grilled meats. Smoked paprika’s true color and flavor come alive when heated. But it burns easily and becomes bitter once browned, so be gentle.