Parsley tea offers a strong and impressive flavor that makes for a stimulating savory herbal tea.
 
In the Know
An effective digestive aid, boasting anti-inflammatory and detoxifying qualities, Parsley Leaf Tea provides an antioxidant-, chlorophyll-rich brew with a refreshing flavor. Native to the Mediterranean region, yet commonly cultivated throughout the world, this nectar-feeding, bee-loving, plant makes for a delightful, nutritious herbal tea, enjoyable both hot and cold. Naturally caffeine-free, include in your diet day or night. Try combining with other single herb Buddha Teas options for added benefits.
 
What Exactly is Parsley?
A commonly cultivated herb native to the Mediterranean region, parsley leaf is a popular culinary flowering plant that is consumed across the globe. In order to most effectively grow, parsley needs moist soil and full sun. Parsley plants host the eggs of the beautiful swallowtail butterfly; and nectar-feeding insects and bees are also attracted to parsley's flowers. Even the seeds of the parsley plant provide nutrition to the natural world, as some birds such as the goldfinch love to parsley seed munch. (Isn't it amazing how dependent living species are on each other?)
 
Health Benefits of Parsley Leaf
Contains a antioxidant-rich flavonoid called myricetin
Anti-inflammatory components
Aids digestive issues
Chlorophyll rich
Immune booster
Flavonoids may help detoxify
 
What does Parsley Leaf Tea Taste Like?
Parsley, of course! That is exactly what this delightful, refreshing, nutrient-rich tea tastes like.
 
How to Brew Parsley Leaf Tea
A good boil, and as long a steep as you like, depending on how strong of a parsley taste you seek.