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Expansive yet balanced peppercorn flavor from three types of organic whole peppercorns (Piper nigrum) — crackling black, subtler white and herbaceous green. Experience the real, potent flavor behind the spicy peppercorn bite. You get it all in this extraordinarily tasty blend. Better on everything you used to put black pepper on.


Suggested Uses

Use whole peppercorns in bouquet garni to flavor broths and soups. Insert into cuts in beef or pork before roasting. Fill your favorite grinder for an eye-catching gourmet touch. Grind onto eggs, grains, salads, casseroles, soups, potatoes, vegetables, meats, and plant-based proteins.




Organic Black Peppercorn, Organic White Peppercorn, Organic Green Peppercorn.

Peppercorn Medley

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