Sage leaves are highly astringent and aromatic. This herb was used to help preserve meat for centuries due to its ability to help create an environment that is friendly to microbial balance.
 
Benefits:
Sage has been used traditionally to support the digestive nervous and female glandular systems.
La salvia (sage) ha sido usada tradicionalmente para apoyar a los sistemas digestivo nervioso y glandular femenino.
 
How It Works:
Sage is highly astringent and aromatic. It has been used in Europe for centuries as a spice and medicine. In fact, it has a long history of traditional use in helping to thwart digestive disturbances including flatulence bloating dyspepsia and gastritis as well as overcoming the loss of appetite. Extracts of this herb have antioxidant properties; they act as a preservative which probably explains sages centuries-long use as a meat seasoning.
 
Ingredients:
Sage leaf.
 
Recommended Use:
Take 1 capsule with a meal twice daily.